Allantoin transport in Saccharomyces cerevisiae is regulated by two induction systems

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Induction of the allantoin degradative enzymes in Saccharomyces cerevisiae by the last intermediate of the pathway.

Saccharomyces cerevisiae can degrade allantoin in five steps to glyoxylate, ammonia, and "CO(2)." We previously demonstrated that synthesis of the urea carboxylase-allophanate hydrolase multienzyme complex is contingent upon the presence of allophanic acid, the product of the urea carboxylase reaction. Since these enzymes catalyze the last two reactions of allantoin degradation, experiments wer...

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Nitrogen repression of the allantoin degradative enzymes in Saccharomyces cerevisiae.

Saccharomyces cerevisiae can utilize allantoin as a sole nitrogen source by degrading it to ammonia, "CO(2)," and glyoxylate. We have previously shown that synthesis of the allantoin degradative enzymes is contingent upon the presence of allophanate, the last intermediate in the pathway. The reported repression of arginase by ammonia prompted us to ascertain whether or not the allantoin degrada...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1987

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.169.10.4660-4667.1987